
ESTONIA Resort Hotel & Spa Restaurant NOOT
Inspired by modern Estonian cuisine, à la carte restaurant NOOT is open every day. Our head chef Rudolf Visnapuu, the recipient of the highest order of chefs - Le Cordon Bleu, has put together a menu which includes local ingredients and seasonal sea food. During summers, our summer terrace is open. Tables should be booked at least 24 h ahead of time by e-mailing at noot@spaestonia.ee or by calling us.
Features and amenities
Outside on the terrace (in summer) 60
Inside 220
Amenities
WiFi
Wheelchair accessible
Paid parking
Free parking
Suitable for children
WC
Payment
Card payment
Features and amenities
Group catering
Gourmet restaurant
Live music
Food to go
Catering
Kids' menu
Daily specials
Getting there
Nearby stops
Bus: Rannapark
Accessibility
Signposted
Sealed access road
By excursion bus
By public transport
By car
Times and prices
18.01
7-day calendar
Saturday,Sunday 12:00 - 23:00