Vehverments bar & tostadas
Vladimir Upeniek, our head chef, has put a lot of new tastes on the plates which you can share with your partner: plenty of dips, pastes, salads, warm white bread (tostadas), vegetarian dishes, spicy and less spicy meat dishes, and fish and mussels.
A lovely place for a lunch or dinner!
Our 300-year-old house has a colourful interior which incorporates recycled materials and surprising details and colour schemes. There is also a courtyard with old apple trees.
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