In the workshop, you can participate in the cider-making process – the exciting stage called dégorgement.
It is one of the most important steps in making drinks with the traditional champagne method: after the sediment process, the yeast is removed from the bottle and a champagne cork is put on the bottle.
We will talk about making cider in the factory, share the secrets of cider-making, and offer our products for tasting.
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