Trahter Postipoiss

SLAVIC CUISINE IN THE CENTRE OF PÄRNU

We host our guests as good friends whom we haven’t seen for a long time.

Appetizer

Blinis made of Tõrvaaugu Organic Farm buckwheat flour with Russian cod liver salad
Main course

Braised wild boar in berry-portwine sauce, honey glazed Jerusalem artichoke and garlic
Dessert

Handmade Vareniki Trio: Curds, Cherry Kompot and Baked Apple

Võõrustame oma külalisi kui häid sõpru, keda pole ammu näinud.

Postipoiss is located in a historical building, which used to host a post station and a pub.

Authentic Slavic flavours – handmade dumplings, blinis and curd dumplings.

Cheerful dance evenings on every weekend.

The dumplings, the best borsch in town and legendary bartender Arvet keep bringing you back to Postipoiss.

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