We host our guests as good friends whom we haven’t seen for a long time.
Blinis made of Tõrvaaugu Organic Farm buckwheat flour with Russian cod liver salad
Braised wild boar in berry-portwine sauce, honey glazed Jerusalem artichoke and garlic
Handmade Vareniki Trio: Curds, Cherry Kompot and Baked Apple
Võõrustame oma külalisi kui häid sõpru, keda pole ammu näinud.
Postipoiss is located in a historical building, which used to host a post station and a pub.
Authentic Slavic flavours – handmade dumplings, blinis and curd dumplings.
Cheerful dance evenings on every weekend.
The dumplings, the best borsch in town and legendary bartender Arvet keep bringing you back to Postipoiss.
Vee 12, Pärnu
Contact: info@parnurestaurantweek.ee, tel +372 5559 9236