3-course menu 19€
-
Vitello Tonnato
Veal slices in tuna and caper sauce
-
Saaremaa Pähkla trout
Roasted cauliflower puree, lobster sauce
-
Malt crème brûlée
Chef
Chef Merike Kotsulim with her team is in your service.
The food
All the best from and under the counter.
Wine dispenser
The first wine dispenser in Pärnu.
Unique interior
New and cosy interior creates a nice feeling.
New star on Pärnu’s restaurant scene
