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NOOT

INSPIRED BY MODERN ESTONIAN CUISINE

Chef

Chef Rudolf Visnapuu with his team is in your service.

3-course menu 29€

  • Scallops

    Butter fried scallops, crayfish risotto, green gazpacho sorbet

  • Quail

    Delicate and smokey pan fried quail, sunroot-parsnip cream, leek mayonnaise

  • Chocolate fondant with black bread

    NOOT’s chocolate-black bread fondant, rasberry syrup, milk-honey ice cream

Peakokk

Teid teenindab chef Rudolf Visnapuu oma meeskonnaga.

Child-friendly

Play area and children’s menu for the little ones.

Recognised

Chosen as the best hotel restaurant in 2020 by the Estonian Chefs Association.

Diverse cuisine

From retro to molecular gastronomy.

Always surprising cuisine that stimulates your tastebuds

Visitor’s feedback

Contact

Restoran NOOT

A.H.Tammsaare 4a, Pärnu (Estonia Resort)

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Contact: info@parnurestaurantweek.ee, tel +372 5559 9236