INSPIRED BY MODERN ESTONIAN CUISINE
Chef Rudolf Visnapuu with his team is in your service.
Butter fried scallops, crayfish risotto, green gazpacho sorbet
Delicate and smokey pan fried quail, sunroot-parsnip cream, leek mayonnaise
NOOT’s chocolate-black bread fondant, rasberry syrup, milk-honey ice cream
Teid teenindab chef Rudolf Visnapuu oma meeskonnaga.
Play area and children’s menu for the little ones.
Chosen as the best hotel restaurant in 2020 by the Estonian Chefs Association.
From retro to molecular gastronomy.
Always surprising cuisine that stimulates your tastebuds
A.H.Tammsaare 4a, Pärnu (Estonia Resort)
Contact: info@parnurestaurantweek.ee, tel +372 5559 9236