NOOT
INSPIRED BY MODERN ESTONIAN CUISINE
3-course menu 29€
-
Scallops
Butter fried scallops, crayfish risotto, green gazpacho sorbet
-
Quail
Delicate and smokey pan fried quail, sunroot-parsnip cream, leek mayonnaise
-
Chocolate fondant with black bread
NOOT’s chocolate-black bread fondant, rasberry syrup, milk-honey ice cream
Peakokk
Teid teenindab chef Rudolf Visnapuu oma meeskonnaga.
Child-friendly
Play area and children’s menu for the little ones.
Recognised
Chosen as the best hotel restaurant in 2020 by the Estonian Chefs Association.
Diverse cuisine
From retro to molecular gastronomy.
Always surprising cuisine that stimulates your tastebuds
Contact
Restoran NOOT
A.H.Tammsaare 4a, Pärnu (Estonia Resort)
- noot@spaestonia.ee
- +372 4401 012
- Webpage
