3-course menu 29€
-
Warm onion pie
dry-cured ham, figs, Comté cheese
-
Elk tenderloin
black garlic potatoes, Iceland moss, onion cream and fermented wild blueberry sauce
-
"Bird's nest"
malt cream, cherry-port wine sauce, chocolate crumble
Master of flavours Liis and her family wish you an exciting journey of flavours!
Romantic
We have put our heart and soul into this restaurant. Everything is in the details.
Friendly
Our restaurant does not have clients, everyone is an expected guest.
Ambitious kitchen
This is a kitchen that has a broad horizon. This kitchen wants to evolve and create new experiences.
If you are looking for an experience with cosy atmosphere, great food and excellent service, choose Mon Ami!
