SLIGHTLY DOMESTICATED GEORGIAN CUISINE
Chef Manana Keburia with her team is in your service.
A traditional Georgian dish with beans, cabbage and walnuts
The world famous Georgian meat pie
One of the oldest national dishes with chicken, milk, salt and garlic
Confirmed several times by the Georgian ambassadors who have visited us.
A cosy place that feels like home.
The time spent with us is time spent well.
Great food and friendly hosts
Kuninga 36, Pärnu
Contact: info@parnurestaurantweek.ee, tel +372 5559 9236