Villa Ammende Restaurant
The dishes at Villa Ammende Restaurant are simple and Scandinavian. Our head chef Herkki Ruubel has a lot of experience in the kitchen. When it comes to food, he focusses his attention to even the smallest of details. He believes that the 'less is more' principle applies to food. We use local ingredients which speak for themselves in the dishes.
We offer a year-round menu – à la carte menu, cocktail menu, private rooms, romantic dinner in the castle tower, afternoon tea, and brunches. In the summer, a terrace with live music is open.